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Факультет биотехнологии и аквакультуры
Кафедра кормления и разведения сельскохозяйственных животных
Учебные материалы Крм
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2013
Основы технологии производства и переработки продукции растениеводства и животноводства: курс лекций. В 2 ч. Ч. 1.Технология производства и переработки продукции животноводства
Гласкович, Мария Алевтиновна
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Шупик, Михаил Васильевич
;
Соляник, Татьяна Владимировна
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Соляник, Татьяна Владимировна
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Шупик, Михаил Васильевич
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консервирование мяса
1
молочная продуктивность
1
мясная продуктивность
1
продукция растениеводства
1
состав молока